Cult Cookie Co.
WHITE CHOCOLATE MACADAMIA COOKIE
WHITE CHOCOLATE MACADAMIA COOKIE
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Referred to as the Queen of all nuts, Macadamias lend this cookie a satisfying crunch and delicious buttery creaminess, paired with hand cut chunks of smooth white European chocolate, and finished with just a touch of hand crafted South Australian sea salt... it's a flavour sensation worthy of a Queen!
Generously thick and chunky, at 145g each, this cookie is no lightweight! Ideal for indulging alone or sharing with your nearest and dearest (if you absolutely have to).
Taste Notes: Roasted macadamia nuts, white chocolate, vanilla baked cookie with a touch of sea salt.
Ingredients
Ingredients
WHEAT FLOUR, SUGAR, MACADAMIA NUTS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK SOLIDS [MILK], EMULSIFIER [SOYA LECITHIN], VANILLA EXTRACT), BUTTER (MILK), FREE RANGE EGG, CORN FLOUR, GOLDEN SYRUP, ORGANIC VANILLA EXTRACT, RAISING AGENT, SEA SALT.
Allergens
Allergens
WHEAT, MILK, EGG, MACADAMIA NUTS, SOY.
Storage
Storage
ENJOY FRESH: THERE’S NOTHING BETTER THAN A FRESHLY BAKED COOKIE, AND OUR METICULOUS BAKING PROCESS ENURES YOU CAN STORE YOUR COOKIES REFRIGERATED FOR UP TO TWO WEEKS FROM BAKING DATE. FOR THAT EXTRA SPECIAL WARMED THROUGH EXPERIENCE THOUGH, REMOVE THE COOKIES FROM THEIR PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
KEEP FOR LATER: SOMETIMES LIFE GETS IN THE WAY.... SO IF YOU’D LIKE TO KEEP YOUR COOKIES FOR MORE THAN TWO WEEKS, WE RECOMMEND PLACING THEM IN THE FREEZER FOR UP TO 3 MONTHS IN THEIR ORIGINAL PACKAGING. WHEN THE MOMENT FINALLY ARRIVES, THAW COOKIES TO ROOM TEMPERATURE, THEN REMOVE FROM PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
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