Cult Cookie Co.
ORIGINAL ANZAC COOKIE
ORIGINAL ANZAC COOKIE
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Sometimes simple done well is better than fancy done not so well! We've taken an Australian classic and added our CULT COOKIE touch to create what we think is one SERIOUSLY AWESOME COOKIE! Caramelised butter, Bundaberg golden syrup, shredded coconut and Australian oats. It's simple, it's delicious and it'll have you wanting more!
Generously thick and chunky, at 145g each, this cookie is no lightweight! Ideal for indulging alone or sharing with your nearest and dearest (if you absolutely have to!).
Taste Notes: Coconut, caramelised butter, vanilla, oats.
Ingredients
Ingredients
SUGAR, WHEAT FLOUR, OATS (GLUTEN), BUTTER (MILK), COCONUT, GOLDEN SYRUP, BICARBONATE OF SODA, ORGANIC VANILLA EXTRACT, SEA SALT.
Allergens
Allergens
WHEAT, GLUTEN, MILK.
Storage
Storage
ENJOY FRESH: THERE’S NOTHING BETTER THAN A FRESHLY BAKED COOKIE, AND OUR METICULOUS BAKING PROCESS ENURES YOU CAN STORE YOUR COOKIES REFRIGERATED FOR UP TO TWO WEEKS FROM BAKING DATE. FOR THAT EXTRA SPECIAL WARMED THROUGH EXPERIENCE THOUGH, REMOVE THE COOKIES FROM THEIR PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
KEEP FOR LATER: SOMETIMES LIFE GETS IN THE WAY.... SO IF YOU’D LIKE TO KEEP YOUR COOKIES FOR MORE THAN TWO WEEKS, WE RECOMMEND PLACING THEM IN THE FREEZER FOR UP TO 3 MONTHS IN THEIR ORIGINAL PACKAGING. WHEN THE MOMENT FINALLY ARRIVES, THAW COOKIES TO ROOM TEMPERATURE, THEN REMOVE FROM PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
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