Cult Cookie Co.
DARK CHOCOLATE SEA SALT COOKIE
DARK CHOCOLATE SEA SALT COOKIE
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Our original cookie dough studded with puddles of 70% dark European chocolate, topped with Olsson's sea salt blossoms, hand harvested from the Great Australian Bight. It's sophisticated in all the right ways and hits the spot with it's sweet but not too sweet, salty but not too salty profile.
Generously thick and chunky, at 145g each, this cookie is no lightweight! Ideal for indulging alone or sharing with your nearest and dearest (if you absolutely have to!).
Taste Notes: Intense dark chocolate, caramelised vanilla cookie, sea salt.
Ingredients
Ingredients
WHEAT FLOUR, SUGAR, 70% DARK CHOCOLATE (COCOA MASS, SUGAR, EMULSIFIER [SOYA LECITHIN], VANILLA EXTRACT), BUTTER (MILK), FREE RANGE EGG, CORN FLOUR, GOLDEN SYRUP, ORGANIC VANILLA EXTRACT, RAISING AGENT, SEA SALT.
Allergens
Allergens
WHEAT, MILK, EGG, SOY.
Storage
Storage
ENJOY FRESH: THERE’S NOTHING BETTER THAN A FRESHLY BAKED COOKIE, AND OUR METICULOUS BAKING PROCESS ENURES YOU CAN STORE YOUR COOKIES REFRIGERATED FOR UP TO TWO WEEKS FROM BAKING DATE. FOR THAT EXTRA SPECIAL WARMED THROUGH EXPERIENCE THOUGH, REMOVE THE COOKIES FROM THEIR PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
KEEP FOR LATER: SOMETIMES LIFE GETS IN THE WAY.... SO IF YOU’D LIKE TO KEEP YOUR COOKIES FOR MORE THAN TWO WEEKS, WE RECOMMEND PLACING THEM IN THE FREEZER FOR UP TO 3 MONTHS IN THEIR ORIGINAL PACKAGING. WHEN THE MOMENT FINALLY ARRIVES, THAW COOKIES TO ROOM TEMPERATURE, THEN REMOVE FROM PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
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