Cult Cookie Co.
LOADED RED VELVET COOKIE
LOADED RED VELVET COOKIE
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It's red, it's velvety, and it's filled with deliciously smooth, deliciously creamy cream cheese filling. This cookie is like a slice of cake in a cookie and will leave you wanting more... much more! Made using Dutch cocoa, Madagascan vanilla and fresh New Zealand butter, it's easy to see why this is one of our best sellers!
Generously thick and chunky, at 145g each, this cookie is no lightweight! Ideal for indulging alone or sharing with your nearest and dearest (if you absolutely have to).
Flavour Notes: Vanilla, butter-based cookie, cream cheese filling.
Ingredients
Ingredients
WHEAT FLOUR, SUGAR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK SOLIDS [MILK], EMULSIFIER [SOYA LECITHIN], VANILLA EXTRACT), CREAM CHEESE (MILK), BUTTER (MILK), FREE RANGE EGG, CORN FLOUR, COCOA POWDER, GOLDEN SYRUP, ORGANIC VANILLA EXTRACT, RED FOOD COLOUR, RAISING AGENT, SEA SALT.
Allergens
Allergens
WHEAT, MILK, EGG, SOY.
Storage
Storage
ENJOY FRESH: THERE’S NOTHING BETTER THAN A FRESHLY BAKED COOKIE, AND OUR METICULOUS BAKING PROCESS ENURES YOU CAN STORE YOUR COOKIES REFRIGERATED FOR UP TO TWO WEEKS FROM BAKING DATE. FOR THAT EXTRA SPECIAL WARMED THROUGH EXPERIENCE THOUGH, REMOVE THE COOKIES FROM THEIR PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
KEEP FOR LATER: SOMETIMES LIFE GETS IN THE WAY.... SO IF YOU’D LIKE TO KEEP YOUR COOKIES FOR MORE THAN TWO WEEKS, WE RECOMMEND PLACING THEM IN THE FREEZER FOR UP TO 3 MONTHS IN THEIR ORIGINAL PACKAGING. WHEN THE MOMENT FINALLY ARRIVES, THAW COOKIES TO ROOM TEMPERATURE, THEN REMOVE FROM PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
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