Cult Cookie Co.
GLUTEN FREE BOX SET
GLUTEN FREE BOX SET
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Featuring our introductory gluten free lineup, this box takes you on a journey with cookies featuring four kinds of chocolate - 33% white, 42% milk, 54% dark and 70% dark, all European and all hand cut for maximum textural variety, as well as Australian Macadamias and European dark chocolate ganache. Made with our proprietary blend of gluten free flour these cookies holds their own against any rival and will have you coming back for more!
- GLUTEN FREE CHOCOLATE CHUNK
- GLUTEN FREE LAVA LOADED COOKIE
- GLUTEN FREE WHITE CHOCOLATE MACADAMIA
Our 6 Box features two of each, and our 12 Box features four of each cookie.
Generously thick and chunky, at 145g each, these cookie are no lightweights! This selection is deal for sharing with your nearest and dearest, gifting to loved ones or gifting to yourself. After all... you know you deserve it!
Ingredients
Ingredients
GLUTEN FREE CHOCOLATE CHUNK COOKIE: GLUTEN FREE FLOUR BLEND (RICE FLOUR, CORN FLOUR, CHICKPEA FLOUR, TAPIOCA), SUGAR, DARK CHOCOLATE (COCOA MASS, SUGAR, EMULSIFIER [SOYA LECITHIN], VANILLA EXTRACT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MULK SOLIDS [MILK], COCOA MASS, EMULSIFIER [SOYA LECITHIN], VANILLA EXTRACT), BUTTER (MILK), FREE RANGE EGG, ALMOND FLOUR (ALMONDS), GOLDEN SYRUP, ORGANIC VANILLA EXTRACT, RAISING AGENT, SEA SALT.
GLUTEN FREE LAVA LOADED COOKIE:GLUTEN FREE FLOUR BLEND (RICE FLOUR, CORN FLOUR, CHICKPEA FLOUR, TAPIOCA), SUGAR, DARK CHOCOLATE (COCOA MASS, SUGAR, EMULSIFIER [SOYA LECITHIN], VANILLA EXTRACT), BUTTER (MILK), FREE RANGE EGG, ALMOND FLOUR (ALMONDS), COCOA POWDER, CREAM (MILK), GOLDEN SYRUP, ORGANIC VANILLA EXTRACT, RAISING AGENT, SEA SALT.
GLUTEN FREE WHITE CHOCOLATE MACADAMIA COOKIE: GLUTEN FREE FLOUR BLEND (RICE FLOUR, CORN FLOUR, CHICKPEA FLOUR, TAPIOCA), SUGAR, MACADAMIA NUTS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK SOLIDS [MILK], EMULSIFIER [SOYA LECITHIN], VANILLA EXTRACT), BUTTER (MILK), FREE RANGE EGG, ALMOND FLOUR (ALMONDS), GOLDEN SYRUP, ORGANIC VANILLA EXTRACT, RAISING AGENT, SEA SALT.
Allergens
Allergens
MILK, EGG, SOY, ALMOND NUTS, MACADAMIA NUTS.
Storage
Storage
ENJOY FRESH: THERE’S NOTHING BETTER THAN A FRESHLY BAKED COOKIE, AND OUR METICULOUS BAKING PROCESS ENURES YOU CAN STORE YOUR COOKIES REFRIGERATED FOR UP TO TWO WEEKS FROM BAKING DATE. FOR THAT EXTRA SPECIAL WARMED THROUGH EXPERIENCE THOUGH, REMOVE THE COOKIES FROM THEIR PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
KEEP FOR LATER: SOMETIMES LIFE GETS IN THE WAY.... SO IF YOU’D LIKE TO KEEP YOUR COOKIES FOR MORE THAN TWO WEEKS, WE RECOMMEND PLACING THEM IN THE FREEZER FOR UP TO 3 MONTHS IN THEIR ORIGINAL PACKAGING. WHEN THE MOMENT FINALLY ARRIVES, THAW COOKIES TO ROOM TEMPERATURE, THEN REMOVE FROM PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
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