Cult Cookie Co.
SUPER GINGER COOKIE
SUPER GINGER COOKIE
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Some things aren't cool until they are... And in this case we have Ed to thank for a lot! Think gingerbread dough infused with ground ginger spice, packed with giant chunks of Queensland ginger. It's fiery but nice and whether you've always loved ginger or you're a new admirer, we think your tastebuds will thank you for trying this one!
Generously thick and chunky, at 145g each, this cookie is no lightweight! Ideal for indulging alone or sharing with your nearest and dearest (if you absolutely have to!).
Taste Notes: Ginger spice, glazed ginger, brown sugar cookie, notes of vanilla.
Ingredients
Ingredients
WHEAT FLOUR, SUGAR, GINGER (GINGER, SUGAR, SULPHUR DIOXIDE), BUTTER (MILK), FREE RANGE EGG, CORN FLOUR, GOLDEN SYRUP, ORGANIC VANILLA EXTRACT, RAISING AGENT, GINGER, SEA SALT.
Allergens
Allergens
WHEAT, MILK, EGG, SULPHUR DIOXIDE.
Storage
Storage
ENJOY FRESH: THERE’S NOTHING BETTER THAN A FRESHLY BAKED COOKIE, AND OUR METICULOUS BAKING PROCESS ENURES YOU CAN STORE YOUR COOKIES REFRIGERATED FOR UP TO TWO WEEKS FROM BAKING DATE. FOR THAT EXTRA SPECIAL WARMED THROUGH EXPERIENCE THOUGH, REMOVE THE COOKIES FROM THEIR PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
KEEP FOR LATER: SOMETIMES LIFE GETS IN THE WAY.... SO IF YOU’D LIKE TO KEEP YOUR COOKIES FOR MORE THAN TWO WEEKS, WE RECOMMEND PLACING THEM IN THE FREEZER FOR UP TO 3 MONTHS IN THEIR ORIGINAL PACKAGING. WHEN THE MOMENT FINALLY ARRIVES, THAW COOKIES TO ROOM TEMPERATURE, THEN REMOVE FROM PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
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