Cult Cookie Co.
SUPER SUPER DULCE COOKIE
SUPER SUPER DULCE COOKIE
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The name kind of speaks for itself... but okay we'll elaborate! Milk crumb, toasted. Zealand butter, browned. House-made dulce de leche and caramelised white chocolate 33% chunks, gently balanced with hand crafted sea salt from South Australia. If you're a fan of Dulce de Leche, this one's for you! It's bold, it's sweet and its satisfying in all the right ways!
Generously thick and chunky, at 145g each, this cookie is no lightweight! Ideal for indulging alone or sharing with your nearest and dearest (if you absolutely have to!).
Taste Notes: Brown butter, Dulce de leche, caramel notes, vanilla baked cookie.
Ingredients
Ingredients
WHEAT FLOUR, SUGAR, DUCLE DE LECHE (MILK, SUGAR), CARAMELISED WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK SOLIDS [MILK], EMULSIFIER [SOYA LECITHIN], VANILLA EXTRACT), BUTTER (MILK), FREE RANGE EGG, CORN FLOUR, TOASTED MILK CRUMB (MILK), GOLDEN SYRUP, ORGANIC VANILLA EXTRACT, RAISING AGENT, SEA SALT.
Allergens
Allergens
WHEAT, MILK, EGG, SOY.
Storage
Storage
ENJOY FRESH: THERE’S NOTHING BETTER THAN A FRESHLY BAKED COOKIE, AND OUR METICULOUS BAKING PROCESS ENURES YOU CAN STORE YOUR COOKIES REFRIGERATED FOR UP TO TWO WEEKS FROM BAKING DATE. FOR THAT EXTRA SPECIAL WARMED THROUGH EXPERIENCE THOUGH, REMOVE THE COOKIES FROM THEIR PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
KEEP FOR LATER: SOMETIMES LIFE GETS IN THE WAY.... SO IF YOU’D LIKE TO KEEP YOUR COOKIES FOR MORE THAN TWO WEEKS, WE RECOMMEND PLACING THEM IN THE FREEZER FOR UP TO 3 MONTHS IN THEIR ORIGINAL PACKAGING. WHEN THE MOMENT FINALLY ARRIVES, THAW COOKIES TO ROOM TEMPERATURE, THEN REMOVE FROM PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
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