Cult Cookie Co.
BROWN BUTTER PECAN COOKIE (GLUTEN FREE)
BROWN BUTTER PECAN COOKIE (GLUTEN FREE)
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Toasted Australian pecan nuts are the star of this show! Reminiscent of grandma's pecan pie, this one will take you back to simpler days and is perfect served warm with a scoop of fine vanilla ice cream. Oh and it also happens to be gluten free!
Generously thick and chunky, at 145g each, this cookie is no lightweight! Ideal for indulging alone or sharing with your nearest and dearest (if you absolutely have to!).
Taste Notes: Pecan nut, vanilla baked cookie.
Ingredients
Ingredients
GLUTEN FREE FLOUR (CHICKPEA, ALMOND AND/OR CASHEW NUT, CORN STARCH, RICE FLOUR, CORN FLOUR, TAPIOCA, RICE BRAN, VEGETABLE THICKENERS), SUGAR, PECAN NUTS, BUTTER (MILK), FREE RANGE EGG, CORN FLOUR, GOLDEN SYRUP, ORGANIC VANILLA EXTRACT, RAISING AGENT, SEA SALT.
Allergens
Allergens
MILK, EGG, PECAN NUTS, ALMONDS, CASHEWS.
Storage
Storage
ENJOY FRESH: THERE’S NOTHING BETTER THAN A FRESHLY BAKED COOKIE, AND OUR METICULOUS BAKING PROCESS ENURES YOU CAN STORE YOUR COOKIES REFRIGERATED FOR UP TO TWO WEEKS FROM BAKING DATE. FOR THAT EXTRA SPECIAL WARMED THROUGH EXPERIENCE THOUGH, REMOVE THE COOKIES FROM THEIR PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
KEEP FOR LATER: SOMETIMES LIFE GETS IN THE WAY.... SO IF YOU’D LIKE TO KEEP YOUR COOKIES FOR MORE THAN TWO WEEKS, WE RECOMMEND PLACING THEM IN THE FREEZER FOR UP TO 3 MONTHS IN THEIR ORIGINAL PACKAGING. WHEN THE MOMENT FINALLY ARRIVES, THAW COOKIES TO ROOM TEMPERATURE, THEN REMOVE FROM PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
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