Cult Cookie Co.
BROWN BUTTER, MISO & WHITE CHOCOLATE COOKIE
BROWN BUTTER, MISO & WHITE CHOCOLATE COOKIE
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Japanese shiro miso meets European white chocolate meets New Zealand butter in this United Nations of cookies!
Our brown butter process slowly caramelises the milk solids in the butter, gently developing intense caramel and nutty notes. Pair this with the delicate umami of shiro miso and the sweetness of white chocolate and you have a cookie so deliciously satisfying it's not hard to see why this has become one of our best sellers.
Generously thick and chunky, at 145g each, this cookie is no lightweight! Ideal for indulging alone or sharing with your nearest and dearest (if you absolutely have to!).
Taste Notes: Caramelised butter, umami, sweet white chocolate and notes of vanilla.
Ingredients
Ingredients
WHEAT FLOUR, SUGAR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK SOLIDS, EMULSIFIER [SOYA LECITHIN] VANILLA EXTRACT), BUTTER (MILK), WHITE MISO PASTE (SOY), FREE RANGE EGG, ORGANIC VANILLA EXTRACT, RAISING AGENT.
Allergens
Allergens
WHEAT, MILK, EGG. SOY.
Storage
Storage
ENJOY FRESH: THERE’S NOTHING BETTER THAN A FRESHLY BAKED COOKIE, AND OUR METICULOUS BAKING PROCESS ENURES YOU CAN STORE YOUR COOKIES REFRIGERATED FOR UP TO TWO WEEKS FROM BAKING DATE. FOR THAT EXTRA SPECIAL WARMED THROUGH EXPERIENCE THOUGH, REMOVE THE COOKIES FROM THEIR PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
KEEP FOR LATER: SOMETIMES LIFE GETS IN THE WAY.... SO IF YOU’D LIKE TO KEEP YOUR COOKIES FOR MORE THAN TWO WEEKS, WE RECOMMEND PLACING THEM IN THE FREEZER FOR UP TO 3 MONTHS IN THEIR ORIGINAL PACKAGING. WHEN THE MOMENT FINALLY ARRIVES, THAW COOKIES TO ROOM TEMPERATURE, THEN REMOVE FROM PACKAGING AND PLACE IN A PREHEATED OVEN AT 180C FOR 5 MINUTES. REMOVE, COOL AND ENJOY!
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